Aromas was delicious, good atmosphere, tasty food and good company. We got the Baked Spiced Goat Cheese. It was Goats Cheese Rolled In Spiced Nuts With An Apple Rosemary Compote, Wonton
Chips, Flatbread And A Black Berry Paint.
We were recommended a red Sterling wine and it was great. Aimee had the Northern Saskatchewan Pickerel and Sarah had the Streak and Mushroom Not Pot Pie. Both were delicious! Would go back to try the fire-over-pizzas those also looked good. Not very many dessert options, so we made our own :)
Check out the menu: Here!
- Sarah & Aimee
No comments:
Post a Comment